A Seafood Feast in Singapore

Follow EscapeTV host Victoria Cheng as she shows you one of Singapore's culinary gems - chilli crab


A popular dish offered by local restaurants, the chilli crab is usually accompanied by a plate of golden fried buns, or mantou as they are known in Chinese. The flavourful tangy gravy goes perfectly well with the slightly crispy fried bread, and teases the palate with a slight zing.

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